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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the ripe plantains and slice them diagonally into medium-sized pieces.
Heat oil in a frying pan over medium heat.
Fry the plantain slices until golden brown and caramelized on both sides.
Remove and place on a paper towel to drain excess oil.
Serve warm as a delicious Dominican side dish.
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For the best sweetness, use plantains that are yellow with black spots.
What type of plantains should I use?
Use ripe plantains that are yellow with black spots for the best sweetness.
Can I use a different oil for frying?
Yes, you can use any neutral oil suitable for frying.
How do I know when the plantains are done?
The plantains are done when they are golden brown and caramelized on both sides.
Can I prepare this dish in advance?
It's best served fresh, but you can reheat leftovers in a pan to restore some crispiness.
