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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pour the water into a saucepan and bring it to a gentle boil.
Add the green tea and let it steep for 2–3 minutes.
Add salt
Add some milk
Heat over low to medium heat until the tea is steaming hot. Avoid letting it boil vigorously.
If using loose tea leaves, strain the tea into cups.
Serve immediately while warm.
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Traditional Mongolian Suutei Tsai is salty rather than sweet.
Butter is optional and is often added for a richer flavor, especially during colder months.
This tea pairs wonderfully with bread, biscuits, or dumplings.
Can I use regular milk instead of goat milk?
Yes, regular milk can be used, but the flavor will be slightly different.
Is the butter necessary?
Butter is optional and adds richness, but the tea is traditionally salty.
Can I use tea bags instead of loose tea?
Yes, you can use 1 green tea bag as a substitute for loose green tea.
How should I store leftover tea?
It's best enjoyed fresh, but you can refrigerate and reheat gently.
What can I serve with Suutei Tsai?
It pairs well with bread, biscuits, or dumplings.
