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Chałka is a traditional Polish sweet braided bread with a soft, fluffy texture and a slightly sweet flavor. Often enjoyed for breakfast or with tea, this bread is made with a simple yeast dough that is kneaded until smooth and elastic, then braided into a beautiful shape. The golden crust is achieved by brushing the dough with egg wash before baking. The process includes two rises, ensuring a light and airy interior. Perfect for slicing...
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Mix the warm milk, yeast, and 1 tablespoon of sugar in a bowl. Let sit for 10 minutes until foamy.
Add the remaining sugar, eggs, butter, and salt to the yeast mixture.
Gradually add the flour and mix into a soft dough.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for 1–1½ hours until doubled in size.
Divide the dough into 3 equal pieces and roll each into a long rope.
Braid the ropes together and tuck the ends underneath.
Place the braided dough on a lined baking tray, cover, and let rise for another 30–45 minutes.
Brush the dough with beaten egg.
Bake at 180°C for 25–30 minutes until golden brown.
Cool the bread before slicing and serving.
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Ensure the milk is warm but not hot to activate the yeast properly.
Knead the dough thoroughly to develop gluten for a soft and elastic texture.
Cover the dough with a damp cloth during rising to prevent it from drying out.
For a shinier crust, use a second egg wash halfway through baking.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the step of activating it in warm milk and mix it directly with the dry ingredients.
How do I know if the dough has risen enough?
The dough should double in size and feel light and airy when gently pressed.
Can I freeze the bread?
Yes, you can freeze the baked bread. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
What can I serve with Chałka?
Chałka pairs well with butter, jam, honey, or cream cheese. It can also be used for French toast.
Can I add toppings to the bread?
Yes, you can sprinkle sesame seeds, poppy seeds, or coarse sugar on top before baking for added texture and flavor.
