We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A nutritious, naturally gluten-free twist on classic flatbreads! These soft and flavorful sweet potato flour chapati-style crepes are packed with grated carrots for natural sweetness, fresh onion and chives for aroma, and require just a little oil. The batter comes together quickly and cooks into golden, tender crepes with a hint of savory aroma from the chives and onion. Perfect for breakfast, lunch, or a light dinner, they pair beautifully with avocado, eggs, grilled chicken,...
Want to keep this recipe for later? We can email it to you!
Combine the sweet potato flour and salt in a mixing bowl.
Gradually whisk in the water until you achieve a smooth, lump-free, pourable batter similar to a crepe batter.
Stir in the grated carrot, chopped onion, chives, and cooking oil. Mix well and let the batter rest for 5–10 minutes.
Heat a lightly greased non-stick pan over medium heat.
Pour a ladleful of batter onto the pan and gently swirl it to form a thin, even circle.
Cook for 2–3 minutes until the edges begin to lift, then carefully flip and cook the other side for another 1–2 minutes until lightly golden.
Repeat with the remaining batter, lightly greasing the pan as needed.
Want to keep this recipe for later? We can email it to you!
If the batter becomes too thick while standing, stir in a little more water before cooking.
For extra flavor, add a pinch of black pepper, paprika, or your favorite herbs.
Can I use a different type of flour?
Sweet potato flour is key for the texture and flavor of this recipe, but you can experiment with other gluten-free flours like almond or coconut flour, keeping in mind that the batter consistency may vary.
How do I prevent the crepes from sticking to the pan?
Use a non-stick pan and ensure it is lightly greased before pouring the batter. Adjust the heat to medium to avoid burning.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. If it thickens, simply stir in a little more water before cooking.
What can I serve these crepes with?
These crepes pair well with avocado, eggs, grilled chicken, sautéed vegetables, yogurt, or dips like hummus.
Can I freeze the crepes?
Yes, you can freeze the cooked crepes by stacking them with parchment paper in between and storing them in an airtight container. Reheat in a pan or microwave before serving.
