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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the ginger thoroughly and chop it into small pieces.
Peel the orange and cut it into chunks.
Add a piece of turmeric
Add the ginger, orange, and water to a blender.
Add lime juice
Blend until smooth.
Strain the mixture through a fine sieve or cheesecloth into a jug, pressing well to extract as much juice as possible.
Add honey if desired and mix well.
Chill before serving, then pour into small glasses and enjoy.
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Use fresh ginger for the best flavor.
Shake before serving if the juice separates.
Store in the refrigerator for up to 3 days in a sealed bottle.
Can I use powdered ginger instead of fresh ginger?
Fresh ginger is recommended for the best flavor, but you can use powdered ginger in a pinch. Adjust the quantity to taste.
How long can I store the ginger shot?
You can store the ginger shot in the refrigerator for up to 3 days in a sealed bottle.
Is the honey necessary?
Honey is optional and can be added for sweetness if desired.
Can I use a juicer instead of a blender?
Yes, you can use a juicer to extract the juice directly, skipping the blending and straining steps.
What is the best way to serve the ginger shot?
Chill the ginger shot before serving and pour into small glasses for a refreshing start to the day.
