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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add Milo powder to a tall glass.
Pour in cold milk and stir until the Milo dissolves completely.
Add hot water and mix well.
Sweeten with sugar if desired.
Fill the glass with ice cubes.
Top with whipped cream if using.
Generously sprinkle dry Milo powder over the top.
Serve immediately with a straw and enjoy before stirring everything together.
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Use chilled evaporated milk for a richer, creamier taste.
Do not mix the dry Milo topping before serving to maintain the signature experience.
For an extra chocolatey version, drizzle chocolate syrup around the inside of the glass before adding the drink.
Can I use evaporated milk instead of regular milk?
Yes, using chilled evaporated milk will give a richer, creamier taste.
Why shouldn't I mix the dry Milo topping?
The contrast between the creamy drink and the dry Milo is the signature experience of a Milo Dinosaur.
Can I store Milo Dinosaur for later?
It is best enjoyed immediately as the ice melts and the dry Milo topping loses its texture.
Is sugar necessary in the recipe?
Sugar is optional and can be added to taste.
What gives Milo Dinosaur its name?
The thick layer of dry Milo powder on top resembles a 'dinosaur' mound, giving the drink its name.
