A simple and delicious recipe for garlic butter prawns, perfect for a quick meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat the oil and butter in a pan, then add the prawns and cook for 7 minutes.
Remove the prawns from the pan and sauté the garlic and green chillies in the same prawn-flavored butter for 3-5 minutes over medium heat.
Add the chilli flakes, salt, and lemon juice to the pan.
Add water to deglaze the pan, then return the prawns to the pan.
Cook for another 3-5 minutes, then garnish and serve with warm rice.
Make sure not to overcook the prawns; they should be pink and opaque when done.
Adjust the number of green chillies based on your spice preference.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely before cooking.
What can I serve with garlic butter prawns?
Garlic butter prawns pair well with warm rice, pasta, or a fresh salad.
How can I make this recipe spicier?
You can add more green chillies or increase the amount of chilli flakes to make it spicier.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free as it does not contain any gluten-containing ingredients.
Can I substitute the prawns with another protein?
Yes, you can substitute prawns with chicken or tofu for a different variation.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
