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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These beautiful zebra crepes are soft and made without eggs or milk, making them perfect for anyone looking for a simple plant-based breakfast. The alternating vanilla and cocoa batters create a striking zebra pattern that’s as fun to make as it is to eat. Enjoy them warm with maple syrup, fresh fruit, chocolate sauce, or your favorite toppings.
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Combine the flour, sugar, and in a bowl.
Add the water, vegetable oil, and vanilla extract, then whisk until smooth.
Divide the batter equally into two bowls.
Stir the cocoa powder into one bowl. Add a little water if needed to keep both batters at a similar consistency.
Lightly grease and heat a non-stick pan over medium-low heat.
Spoon alternating circles of vanilla and chocolate batter into the center of the pan to create a zebra pattern.
Cook until bubbles appear on the surface, then flip and cook the other side until lightly golden.
Repeat with the remaining batter and serve warm with your favorite toppings.
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Keep the batter smooth for clear zebra stripes.
Cook over medium-low heat to prevent burning while ensuring the pancakes cook through.
Top with fresh berries, banana slices, maple syrup, or powdered sugar for an extra special finish.
Can I use plant-based milk instead of water?
Yes, you can use any plant-based milk if preferred.
How do I ensure the zebra pattern is clear?
Keep the batter smooth and spoon alternating circles of batter into the pan.
What toppings go well with these pancakes?
Maple syrup, fresh fruit, chocolate sauce, or your favorite toppings work well.
What should I do if the cocoa batter is too thick?
Add a little extra water to thin the cocoa batter if needed.
How do I prevent the pancakes from burning?
Cook over medium-low heat to ensure even cooking without burning.
