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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cream the butter with the light brown sugar and granulated sugar until light and fluffy.
Beat in the eggs.
Add the all-purpose flour, baking powder, baking soda, and salt and mix to a dough.
Fold in the chopped hazelnuts and dark chocolate.
Divide the dough into around 7 to 8 large balls and press a Ferrero Rocher into the centre of each, sealing the dough around it.
Bake for 12 minutes at 200 degrees Celsius until the edges are golden.
Decorate the cooled cookies with melted chocolate.
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This should make around 7 to 8 cookies.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste.
How do I know when the cookies are done?
The cookies are done when the edges are golden.
Can I use salted butter?
Yes, but you may want to reduce the added salt.
How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough balls before baking for up to 3 months.
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