Craving a Ferrero-style tart? This failproof recipe is made with only 4 ingredients! It's indulgent, vegan, and perfect for satisfying your chocolate cravings. The soft crust made from oats and applesauce pairs beautifully with the creamy chocolate filling. Decorate with hazelnuts for that extra Ferrero touch and enjoy a guilt-free treat!
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Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the rolled oats and applesauce thoroughly until well combined.
Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes.
Melt the dark chocolate using a double boiler or gently in the microwave, stirring frequently.
Blend the melted chocolate with the silken tofu in a blender or food processor until smooth and creamy.
Pour the chocolate mixture over the baked crust.
Refrigerate for at least 2 hours to set. The longer, the better.
Decorate with chopped hazelnuts before placing in the fridge for an extra Ferrero touch.
Ensure the chocolate is fully melted and smooth before blending with the tofu for a creamy texture.
For a sweeter tart, adjust the sugar quantity to your preference.
Allow the tart to chill overnight for the best texture and flavor.
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture of the crust may be slightly different.
Can I substitute the silken tofu?
Silken tofu is essential for the creamy texture, but you could experiment with other soft vegan bases like cashew cream.
How long can I store the tart?
The tart can be stored in the refrigerator for up to 5 days in an airtight container.
Can I use milk chocolate instead of dark chocolate?
Using milk chocolate would make the recipe non-vegan, but it can be substituted if you prefer a sweeter flavor.
Can I freeze the tart?
Yes, you can freeze the tart for up to 1 month. Thaw it in the refrigerator before serving.
