Who doesn’t love the taste of the well-known Ferrero Rochers? However, it is also well known that they are not the best for our body and health, as they come with significant amounts of fat and sugar. With this easy recipe, enjoy a similar taste while getting loads of proteins and fibers without any hazardous ingredients. You can use it to spread on pancakes, glaze a cake, or just enjoy it with a spoon!
Loic Barret...
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Blend the chickpeas, dattes, maple sirup, and milk until smooth.
Add the protein powder and cocoa powder, then blend again to combine.
Add milk or water to adjust the thickness as needed.
Add the hazelnuts and blend a bit more, ensuring to keep some little chunks in the mousse for texture.
Let the mousse cool down in the fridge or enjoy it straight away.
Depending on your chickpeas and the protein powder you use, you might want to add more water or milk to get a smoother mixture.
For a better Ferrero touch, don’t blend for too long after adding the hazelnuts. This way, you’ll keep the crunch that makes the original Rochers so satisfying.
If the mixture is not sweet enough for you, you can add a bit of stevia to increase the sweetness without adding extra calories.
Can I use a different type of protein powder?
Yes, you can use any chocolate-flavored protein powder, but it may slightly alter the taste and texture.
How long can I store this mousse?
You can store it in an airtight container in the fridge for up to 3 days.
Can I replace hazelnuts with another nut?
Yes, you can use almonds or walnuts, but hazelnuts provide the closest flavor to Ferrero Rochers.
Is this recipe suitable for people with nut allergies?
No, this recipe contains hazelnuts, which are nuts. You can try substituting with seeds like sunflower seeds for a nut-free version.
Can I make this mousse without a blender?
A blender is highly recommended for a smooth texture, but you can try mashing the ingredients manually for a chunkier consistency.
