This recipe is my personal take on making juicy and flavorful tandoori chicken. It's simple yet packed with authentic Indian flavors. The homemade tandoori spice blend adds a unique touch, and marinating the chicken overnight ensures it's tender and aromatic. This is how I make it, and I hope you enjoy it as much as I do!
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Slow roast coriander seeds, cumin seeds, fennel seeds, bay leaves, cinnamon, black cardamom, green cardamom, and cloves until aromatic.
Grind the roasted spices into a semi-coarse powder.
Cut the baby chicken into 4 large pieces (2 thighs and leg joints, and 2 breast and wing attached pieces).
Mix fresh ginger paste, fresh garlic paste, tandoori masala, yogurt, mayonnaise, Kashmiri red chili powder, saffron, sugar, and salt in a bowl.
Coat the chicken pieces thoroughly with the marinade.
Cover and refrigerate overnight or for a few hours.
Take the marinated chicken out of the fridge and bring it to room temperature.
Preheat the oven to 180°C.
Bake the chicken for 30-35 minutes until cooked through and slightly charred.
Always use fresh ginger and garlic paste for the best flavor; store-bought ones may contain preservatives that alter the taste.
Marinating the chicken overnight enhances the flavor and tenderness.
Adding mayonnaise to the marinade helps keep the chicken juicy and moist.
Use Kashmiri red chili powder for a vibrant color without too much heat.
Ensure the chicken is at room temperature before cooking for even cooking.
Can I use store-bought tandoori masala?
Yes, you can use store-bought tandoori masala, but making it fresh at home adds a unique and authentic flavor.
Why is mayonnaise added to the marinade?
Mayonnaise helps keep the chicken moist and juicy during cooking.
Can I use regular chili powder instead of Kashmiri red chili powder?
You can, but Kashmiri red chili powder provides a vibrant color and mild heat, which is ideal for this recipe.
How long should I marinate the chicken?
Marinate the chicken overnight for the best flavor, but a few hours will also work if you're short on time.
Can I grill the chicken instead of baking it?
Yes, grilling the chicken is a great alternative and adds a smoky flavor to the dish.
Documenting my homemade food, so we both can scroll through it for ideas. From savoury to sweet, one recipe at a time.
