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This peach cobbler combines the sweetness of ripe peaches with a cinnamon roll topping for a unique twist. The peaches are coated in a mix of brown sugar, cinnamon, nutmeg, and vanilla, creating a fragrant and bubbling filling. The cinnamon rolls, brushed with butter and sprinkled with coarse sugar, bake to a golden brown, adding a soft and slightly crisp texture. Serve it warm with vanilla ice cream for a delightful contrast of flavors and...
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Preheat oven to 375°F.
Combine sliced peaches, brown sugar, granulated sugar, cornstarch, vanilla, cinnamon, nutmeg, salt, and lemon juice in a 10-12 inch cast iron skillet. Toss until the peaches are evenly coated.
Separate the cinnamon rolls and cut each roll into 6 pieces.
Scatter the pieces evenly over the peaches, leaving a few gaps so the fruit can bubble through.
Brush the tops with melted butter and sprinkle with coarse sugar if using.
Bake for 40-45 minutes, or until peaches are bubbling around the edges, cinnamon roll pieces are deep golden brown, and filling has thickened. If the tops brown too quickly, loosely tent with foil for the last 10 minutes.
Let rest for 10 minutes.
Warm the reserved icing in the microwave for 5-10 seconds and drizzle lightly over the cobbler.
Serve warm with a big scoop of vanilla ice cream.
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Adjust the granulated sugar based on the sweetness of your peaches.
If the cinnamon roll tops brown too quickly, tent the cobbler with foil during the last 10 minutes of baking.
Can I use frozen peaches?
Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before using.
What can I use instead of cinnamon rolls?
You can substitute with biscuit dough or puff pastry for a different texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this cobbler ahead of time?
You can prepare the filling and topping separately, then assemble and bake when ready to serve.
Is coarse sugar necessary?
No, coarse sugar is optional but adds a nice crunch to the topping.
