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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk Nutella, ricotta cheese, double cream, and sugar together until well combined.
Mix hazelnut syrup into fresh milk.
Dip nice biscuits into the milk and hazelnut syrup mixture.
Layer dipped biscuits and cream mixture in a dish.
Decorate the top with melted Nutella.
Chill overnight until set.
Serve chilled.
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Ensure the dessert is well chilled before serving for the best texture.
Can I use a different type of biscuit?
Yes, you can substitute nice biscuits with any other tea biscuit or graham crackers.
How long should I chill the dessert?
Chill the dessert overnight for the best results.
Can I use a different type of syrup?
Yes, you can experiment with other syrups like caramel or chocolate for a different flavor.
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