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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add sliced sausage and cook for 4–5 minutes until browned on both sides. Remove and set aside.
Add ground beef to the same skillet. Cook for 5–7 minutes, breaking it apart, until browned. Drain excess grease if needed, leaving a little in the skillet.
Add diced onion, bell pepper, and celery. Cook for 4–5 minutes until softened. Stir in garlic and tomato paste and cook for another minute.
Add Cajun seasoning, smoked paprika, thyme, black pepper, and cayenne. Stir until the meat and vegetables are evenly coated.
Add chopped cabbage in batches, stirring as it begins to wilt. Return the browned sausage to the skillet.
Pour in beef broth and Worcestershire sauce. Stir to combine, cover, and reduce heat to medium-low. Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender but still has a slight bite.
Remove the lid and stir in butter. Increase heat to medium-high and cook uncovered for another 4–6 minutes, allowing excess moisture to evaporate and the cabbage to develop lightly browned edges.
Taste and adjust seasonings as needed. Add hot sauce to taste and garnish with sliced green onions.
Serve hot on its own, over steamed white rice, or with cornbread.
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For a milder dish, reduce the amount of cayenne pepper or omit it entirely.
If you prefer a smokier flavor, use andouille sausage instead of smoked sausage.
Can I use a different type of sausage?
Yes, you can use andouille sausage for a smokier flavor or any other sausage of your choice.
How can I make this dish less spicy?
Reduce the amount of cayenne pepper or omit it entirely to make the dish less spicy.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it before serving. It may taste even better as the flavors meld together.
What can I serve with Dirty Cabbage?
Serve it hot on its own, over steamed white rice, or with cornbread for a complete meal.
Can I use a different type of meat?
You can substitute ground beef with ground turkey or chicken for a lighter version.
