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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Steakhouse Cowboy Butter Chicken Thighs bring together the rich flavors of butter, garlic, and spices to create a dish that's both bold and comforting. The chicken thighs are cooked to perfection, becoming tender and juicy, while the cowboy butter adds a smoky, tangy kick. The aroma of garlic and fresh herbs fills the kitchen, making this dish a sensory delight. Serve it hot, with the butter sauce generously spooned over the thighs, for a meal...
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Pat the chicken thighs dry and season generously with Dan-O's Butter Steak, garlic powder, and black pepper.
Heat a large cast iron skillet over medium-high heat with avocado oil.
Cook the chicken thighs for 5–6 minutes per side until deeply browned and they reach an internal temperature of 175–185°F.
Remove the chicken from the skillet and reduce the heat to medium.
Melt the butter in the same pan, scraping up all the browned bits.
Add minced garlic and cook for about 30 seconds until fragrant.
Whisk in Dijon mustard, Worcestershire sauce, smoked paprika, crushed red pepper flakes, lemon juice, and lemon zest.
Stir in chopped parsley and fresh thyme.
Return the chicken to the pan and spoon the butter over the thighs for 1–2 minutes.
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For more heat, use Dan-O's Outlaw seasoning instead of Butter Steak.
Thighs become more tender when cooked to 175–185°F, unlike chicken breasts.
Can I use chicken breasts instead of thighs?
Yes, but adjust cooking time as breasts cook faster and can dry out.
What can I use instead of avocado oil?
You can use olive oil or any other high smoke point oil.
Is fresh thyme necessary?
Thyme is optional but adds a nice flavor. You can skip it if unavailable.
How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 175–185°F.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the cowboy butter in advance.
