We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This casserole takes inspiration from the KFC Famous Bowl, combining layers of creamy mashed potatoes, sweet corn, crispy popcorn chicken, and rich gravy, all topped with melted sharp cheddar cheese. The use of beef broth in the gravy adds a deeper flavor, while freshly shredded cheese ensures a smooth melt. Perfect for a satisfying meal.
Want to keep this recipe for later? We can email it to you!
Preheat your oven to 400°F and lightly grease a 9x13-inch baking dish.
Cook the popcorn chicken according to the package directions until golden brown and crispy. Transfer to a large bowl and toss with melted butter, garlic powder, paprika, onion powder, parsley, and a pinch of kosher salt. Set aside.
Prepare the Idahoan Buttery Homestyle Mashed Potatoes according to the package directions using milk and butter. Season with fresh cracked black pepper. Spread evenly into the bottom of the prepared baking dish.
Cook the corn until hot. Drain any excess moisture. Stir in butter, salt, and pepper. Spread evenly over the mashed potatoes.
Prepare both gravy packets using beef broth instead of water. Whisk in Worcestershire sauce and fresh cracked black pepper.
Spread the seasoned popcorn chicken evenly over the corn. Pour the gravy evenly across the chicken. Top with the freshly shredded cheddar cheese.
Bake for 8–10 minutes, or until the cheese is fully melted. Broil for 1–2 minutes to lightly brown the cheese, if desired.
Let rest for 5 minutes before serving. Scoop onto plates and enjoy!
Want to keep this recipe for later? We can email it to you!
Freshly shredded cheese melts much better than pre-shredded.
Using beef broth instead of water gives the gravy a richer, homemade flavor.
Don't overcook the casserole—you only need enough time to melt the cheese since everything is already cooked.
Can I use pre-shredded cheese?
Freshly shredded cheese melts better, but pre-shredded can be used if necessary.
What can I use instead of beef broth?
You can use chicken broth or water, but beef broth adds a richer flavor.
How do I prevent the casserole from drying out?
Ensure not to overcook it; bake just until the cheese is melted.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and bake it when ready to serve.
Is there a vegetarian version of this recipe?
You can substitute the popcorn chicken with a plant-based alternative and use vegetable broth for the gravy.
