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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat your pellet grill to 350°F.
Press the cookie dough evenly into a 12-inch cast iron skillet.
Sprinkle half of the crushed graham crackers and half of the chocolate chips over the cookie dough.
Place the skillet on the smoker and cook for 20-25 minutes, or until the cookie is golden brown and mostly set.
Remove the skillet and top with the mini marshmallows, Hershey’s chocolate pieces, remaining chocolate chips, and remaining graham cracker crumbs.
Return to the smoker for 5-8 minutes, until the marshmallows are toasted and gooey.
Remove from the smoker and let cool for 5 minutes.
Top with vanilla ice cream and serve warm directly from the skillet.
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For a more intense smoky flavor, use a stronger wood pellet like hickory or mesquite.
Can I use a regular oven instead of a pellet grill?
Yes, you can bake it in a regular oven at 350°F, but you will miss the smoky flavor.
What can I use instead of a cast iron skillet?
You can use any oven-safe skillet or baking dish of similar size.
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days.
Can I make this ahead of time?
It's best served fresh, but you can prepare the cookie dough base ahead and bake it when ready to serve.
