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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sticky Beef Ramen is a delightful dish that combines the rich flavors of ground beef with the savory notes of soy sauce and hoisin. The beef is browned to perfection, releasing a mouthwatering aroma, before being combined with minced garlic and fresh ginger. The sauce, a blend of soy, hoisin, brown sugar, rice vinegar, and a hint of sriracha, adds a glossy finish to the noodles. As the ramen simmers, the kitchen fills with the...
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Brown the ground beef in a skillet until fully cooked and no longer pink.
Add minced garlic and fresh ginger to the skillet, stirring until fragrant.
Whisk together soy sauce, hoisin, brown sugar, rice vinegar, sriracha, and water in a bowl.
Pour the sauce mixture into the skillet with the beef and simmer for 2-3 minutes until slightly thickened.
Boil the ramen noodles about 1 minute less than the package directions, then drain well.
Add the drained noodles directly to the skillet and toss for about 2 minutes until every noodle is glossy and coated with sauce.
Finish by adding chopped green onions and sesame seeds on top before serving.
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For a spicier kick, increase the amount of sriracha.
Use fresh ginger for a more vibrant flavor, but ground ginger can be substituted in a pinch.
Can I use a different type of meat?
Yes, you can substitute ground chicken or turkey for the beef.
Is it necessary to discard the ramen seasoning packets?
Yes, the seasoning packets are not needed as the sauce provides all the flavor.
Can I make this dish vegetarian?
Yes, you can use tofu or a plant-based ground meat substitute instead of beef.
How can I make this dish gluten-free?
Use gluten-free soy sauce and ramen noodles to make the dish gluten-free.
What can I serve with this dish?
This dish can be served with a side of steamed vegetables or a simple salad.
