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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix olive oil, curry powder, cumin, turmeric, paprika, ginger, and garlic in a small bowl.
Place sweet potatoes and onions into a roasting tray.
Add 3 tablespoons of the oil and spice mix and mix together with hands.
Roast in the oven at 200°C for 15 minutes.
Add the rest of the vegetables, another tablespoon of the oil mix, and some black pepper.
Put back into the oven for another 20 minutes, stirring halfway through.
Pour over the boiling water.
Place the haddock fillets on top of the vegetables and brush with the remaining oil and spice mix.
Bake for a further 10-15 minutes until the fish is cooked.
Sprinkle with coriander and season with lime juice.
Serve and enjoy.
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For a milder flavor, reduce the amount of chilli powder.
You can substitute haddock with any firm white fish.
Can I use a different type of fish?
Yes, you can substitute haddock with any firm white fish.
How can I make it less spicy?
Reduce the amount of chilli powder for a milder flavor.
Can I prepare this dish in advance?
You can prepare the vegetables and spice mix in advance, but bake the fish just before serving.
What can I serve with this dish?
This dish is great on its own, but you can serve it with rice or crusty bread.
Is there a substitute for coriander?
If you don't like coriander, you can use parsley as a substitute.
