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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the small potatoes until cooked, roughly 25 minutes on medium heat.
Mix the olive oil, salt, garlic powder, pepper, dried parsley, paprika, cayenne pepper, and cajun together well to make the marination.
Drop the boiled potatoes into the marination.
Place the potatoes on a baking tray and press down on the potatoes using a flat cup.
Add more of the marination and roast in the oven for about 20 minutes, or until crispy, at 190 degrees Celsius.
Serve with spicy mayonnaise and enjoy.
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For extra crispiness, ensure the potatoes are well-coated with the marination before roasting.
Can I use larger potatoes?
Yes, but you may need to adjust the boiling time to ensure they are cooked through.
What can I use instead of spicy mayonnaise?
You can use regular mayonnaise or a yogurt-based dip as an alternative.
How do I know when the potatoes are done boiling?
The potatoes are done when they can be easily pierced with a fork.
Can I make this dish ahead of time?
Yes, you can boil the potatoes in advance and roast them just before serving.
Is there a substitute for cajun seasoning?
You can use a mix of paprika, garlic powder, onion powder, and cayenne pepper as a substitute.
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