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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy Tuscan-inspired gnocchi recipe features roasted grape tomatoes and perfectly air-fried gnocchi using the Instant Pot Vortex Air Fryer. The dish combines tender gnocchi with a rich and flavorful sauce made from browned Italian sausage, sautéed onions and garlic, chicken broth, heavy cream, lemon juice, and Italian seasoning. Fresh spinach and grated Parmesan are folded in at the end, creating a comforting and satisfying meal.
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Slice grape tomatoes in half, drizzle with olive oil, and sprinkle with salt.
Air fry tomatoes at 250°F for 45-60 minutes until softened and slightly caramelized.
Turn air fryer to dehydrate mode for 5 minutes to enhance texture.
Remove tomatoes from air fryer and add potato gnocchi, olive oil, and salt.
Cook gnocchi in air fryer at 400°F for 10 minutes until golden and slightly crispy.
Heat olive oil in a sauté pan and brown ground Italian sausage until cooked through and fragrant.
Add onion and garlic to the pan and sauté until onions are translucent and garlic is aromatic.
Mix in chicken broth, heavy cream, lemon juice, and Italian seasoning. Simmer for 10-15 minutes until heated through and slightly thickened.
Mix fresh spinach, air-fried gnocchi, and grated Parmesan into the sauce.
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For extra flavor, use freshly grated Parmesan instead of pre-shredded.
If you don’t have an air fryer, roast the tomatoes in an oven at 250°F for the same duration.
Adjust the seasoning to taste, adding more Italian seasoning or salt if needed.
Can I use store-bought gnocchi?
Yes, store-bought potato gnocchi works perfectly for this recipe.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and butter as a substitute for heavy cream.
Can I make this recipe without an air fryer?
Yes, you can roast the tomatoes and cook the gnocchi in a conventional oven instead.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can I use a different type of sausage?
Yes, you can substitute ground Italian sausage with any sausage of your choice, such as chicken or turkey sausage.
