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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy ground turkey and ricotta gnocchi bake is a one-pan wonder that combines tender gnocchi, savory ground turkey, and a rich tomato cream sauce. The sun-dried tomatoes add a burst of tangy sweetness, while the ricotta and Parmesan create a luscious, bubbly topping. Perfectly seasoned with basil, parsley, oregano, and a hint of red pepper flakes, this dish comes together with layers of flavor and texture. The aroma of garlic and onion sautéing in...
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Preheat oven to 400°F.
Heat olive oil in a large pan and cook ground turkey, breaking apart until no longer pink, then remove from pan.
Add additional olive oil if necessary and sauté onion and garlic until fragrant.
Add sun dried tomatoes to the pan along with basil, parsley, oregano, red pepper flakes, salt, and pepper, then stir and cook for 1 minute.
Mix in tomato paste and chicken broth, bringing to a simmer and scraping brown bits from the bottom of the pan.
Add heavy cream and gnocchi, and cook for 3 minutes or until gnocchi is cooked through.
Add turkey back to the pan and stir to combine.
Add ricotta to the pan in spoonfuls and top with grated Parmesan.
Bake for 15 minutes until bubbly.
Top with fresh parsley before serving.
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Use the oil from the jar of sun dried tomatoes for extra flavor when sautéing.
Scrape the brown bits from the bottom of the pan when adding chicken broth to enhance the flavor of the sauce.
For a thicker sauce, let the cream simmer for an extra minute before adding gnocchi.
Can I use ground chicken instead of ground turkey?
Yes, ground chicken can be substituted for ground turkey without affecting the recipe.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe.
What can I use instead of ricotta?
You can substitute ricotta with mascarpone or cottage cheese for a similar creamy texture.
Can I make this ahead of time?
Yes, you can prepare the dish up to the baking step, refrigerate, and bake when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
