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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Put the chopped courgettes in a pan with the olive oil, garlic, salt, pepper, dried coriander, and caraway powder.
Cook for 25 to 35 minutes on medium heat until the courgettes are tender and lightly golden.
Add the pomegranate sauce and cream cheese.
Mash it all together until smooth.
Enjoy as a dip with anything else!
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For a smoother texture, use a blender instead of mashing by hand.
Can I use fresh coriander instead of dried?
Yes, fresh coriander can be used, but the flavor will be slightly different.
What can I substitute for pomegranate sauce?
You can use balsamic glaze or a mix of lemon juice and honey as a substitute.
How can I make the dip spicier?
Add a pinch of chili flakes or a dash of hot sauce to increase the heat.
Can I prepare this dip in advance?
Yes, you can make it a day ahead and store it in the refrigerator.
What can I serve with this dip?
Serve with pita bread, vegetable sticks, or crackers.
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