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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 200°C (400°F).
Slice the sweet potato lengthwise into 5 even slices (about 5-7 mm thick).
Lightly brush with oil and bake for 25 minutes, flipping halfway, until tender and lightly golden.
Mix the yogurt with the powders to create colourful spreads.
Once the toasts are baked, top with the colourful yogurt, fruit, chia seeds and a drizzle of maple syrup.
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Use a large sweet potato of about 300 g.
Olive oil is optional.
Use about 1 tbsp yogurt per toast.
About 50 kcal per slice before toppings.
Can I use regular yogurt instead of vegan yogurt?
Yes, you can substitute vegan yogurt with regular yogurt if preferred.
What can I use instead of blue spirulina?
You can skip the blue spirulina or use another natural food coloring.
How do I know when the sweet potato toasts are done?
The sweet potato toasts are done when they are tender and lightly golden.
Can I prepare the sweet potato toasts in advance?
Yes, you can bake the sweet potato slices in advance and store them in the fridge. Reheat before serving.
What other toppings can I use?
Feel free to use any fruits or nuts you like as toppings.
