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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Transfer the madeleine batter into a piping bag.
Oil the madeleine pan properly and chill it in the fridge.
Pipe the batter into the madeleine pan.
Bake at 180 degrees for 10 minutes until golden and set.
Melt the chocolate or candy melts, or prepare powdered sugar for decorating.
Dip the madeleines to decorate with powdered sugar, chocolate or candy melts and leave to set.
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These can stay in the fridge for up to 3 days in an airtight container.
How should I store madeleines?
Store madeleines in an airtight container in the fridge for up to 3 days.
Can I use other flavors instead of lemon zest?
Yes, you can experiment with other citrus zests or extracts for different flavors.
What is the best way to decorate madeleines?
You can dip them in melted chocolate or sprinkle with powdered sugar.
How do I ensure the madeleines rise properly?
Chilling the oiled pan before baking helps the madeleines rise properly.
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the added salt in the recipe.
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