We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion, garlic, carrot, and celery in a little olive oil over medium heat until softened.
Add tomato puree, nutmeg, and oregano and stir to combine.
Add the mince and cook for 10 minutes, breaking it up with a wooden spoon until it has browned.
Stir in the red wine and continue cooking for 5 minutes until the alcohol has evaporated.
Add the chopped tomatoes, season with black pepper, reduce heat and leave to simmer gently for 25-30 minutes.
Heat the remaining olive oil over medium heat.
Add the flour and stir to combine.
Slowly add almond milk, a little at a time, constantly stirring until a thick white sauce is formed.
Season with black pepper.
In a large baking dish, spoon a layer of the tomato ragu.
Add a single layer of lasagne sheets on top of the ragu.
Spoon a layer of white sauce and place spinach on top.
Add another layer of pasta sheets.
Repeat until all the sauces are used up, making sure to finish with a thick layer of white sauce.
Top with the grated cheddar.
Bake at 180 degrees Celsius for 45-50 minutes, until the top is browned and the sauces are bubbling.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, substitute beef with a mix of beef and pork mince.
Use fresh oregano instead of dried for a more intense aroma.
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with regular milk for the white sauce.
How can I make this lasagne vegetarian?
Replace minced beef with a plant-based mince or additional vegetables like mushrooms and zucchini.
Can I prepare the lasagne in advance?
Yes, you can assemble the lasagne a day ahead and bake it when ready to serve.
What can I use instead of red wine?
You can use beef broth or grape juice as a non-alcoholic substitute for red wine.
How do I store leftover lasagne?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
