We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the green apples with the salted butter, dark brown sugar, water, cinnamon, and plain flour on medium heat for 10 minutes until the apples are tender.
Close the lid and cook for another 10 minutes on low heat until the apples are soft and the mixture is fragrant.
Remove the lid and allow the apple sauce to thicken until it reaches a syrupy consistency.
Bring the milk, double cream, vanilla extract, cinnamon, salted butter, and sugar to a boil, then allow to cool until just warm.
Add the eggs and whisk quickly until fully combined and smooth.
Slice the brioche rolls and cover them in the custard mixture until fully soaked.
Layer the soaked brioche with the apple sauce in a baking tray as shown.
Cover the tray in foil and bake for 30 minutes at 200 degrees Celsius until the pudding is set.
Remove the foil and bake for another 10 minutes until the top is golden and slightly crispy.
Serve hot with ice cream and caramel sauce.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, use a mix of different apple varieties.
Ensure the custard is cooled before adding the eggs to prevent them from cooking prematurely.
Can I use a different type of bread?
Yes, you can substitute brioche with challah or any soft, sweet bread.
How do I know when the pudding is done?
The pudding is done when the top is golden and the custard is set but still slightly wobbly.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding and refrigerate it before baking. Bake it just before serving.
What can I use instead of caramel sauce?
You can use maple syrup or a dusting of powdered sugar as an alternative to caramel sauce.
Is there a substitute for double cream?
You can use heavy cream or a mix of milk and butter as a substitute for double cream.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
