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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Toast the corn in a pan until lightly golden.
Combine diced tomatoes, diced onion, and chopped coriander in a bowl.
Add toasted corn, lime juice, and chilli & lime seasoning to the bowl. Season with salt and pepper to taste.
Blend Greek yoghurt, light mayo, coriander, garlic, lime juice, and honey until smooth.
Spread chicken mince evenly over the pita bread.
Season the chicken with chipotle seasoning, salt, and pepper. Spray with olive oil.
Cook in a pan on medium-high heat, pressing down until the chicken is cooked through and the pita is crispy.
Top the cooked pita with corn salsa, green yoghurt sauce, red cabbage, pickled jalapenos, lime juice, and coriander.
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For a spicier kick, add extra pickled jalapenos.
Use fresh lime juice for the best flavor.
Can I use a different type of bread?
Yes, you can use flatbread or naan as alternatives.
Is there a substitute for chipotle seasoning?
Smoked paprika with a pinch of cayenne can be used as a substitute.
Can I make the salsa ahead of time?
Yes, the salsa can be made a few hours in advance and stored in the fridge.
What if I don't have a blender for the sauce?
You can finely chop the ingredients and mix them by hand.
How do I know when the chicken is cooked?
The chicken should be white all the way through and reach an internal temperature of 165°F (74°C).
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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