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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Chipotle Chicken Crunch Bowl is a vibrant and flavorful dish that combines charred chicken with a crispy salad and a zesty sauce. The chicken is marinated in chipotle seasoning and lemon juice, then grilled to perfection. Paired with a crunchy salad of cos lettuce, chickpeas, corn, cucumber, red onion, coriander, and pickled jalapeños, this bowl is topped with a creamy Greek yoghurt sauce infused with lime and chipotle. Perfect for a satisfying meal.
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Thinly slice the chicken breast for even cooking.
Marinate the chicken in olive oil, chipotle seasoning, lemon juice, salt, and pepper for at least 15 minutes.
Cook the chicken on a grill or BBQ until it has a nice char and is fully cooked.
Let the chicken rest, then chop it up.
Drain the corn and chickpeas.
Add corn and chickpeas to an air fryer with a touch of cooking spray.
Air fry at 200°C for 15 to 20 minutes until golden and crispy.
Chop the cos lettuce, cucumber, red onion, and coriander.
Combine all salad ingredients in a large bowl.
Mix Greek yoghurt, lime juice, chipotle seasoning, salt, and pepper in a bowl until well combined.
Adjust seasoning to taste.
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For extra flavor, let the chicken marinate longer if time permits.
Adjust the amount of chipotle seasoning in the sauce to suit your spice preference.
Can I use a different type of lettuce?
Yes, you can substitute cos lettuce with romaine or iceberg lettuce.
How can I make the dish spicier?
Add more chipotle seasoning or include fresh jalapeños in the salad.
Can I prepare the salad ingredients in advance?
Yes, you can chop the salad ingredients ahead of time and store them in the fridge until ready to use.
What can I use instead of Greek yoghurt?
You can substitute Greek yoghurt with sour cream or a dairy-free alternative.
Is it necessary to use an air fryer?
No, you can also roast the chickpeas and corn in an oven at 200°C until crispy.
