A mouthwatering dish of crispy corn chips layered with spicy minced chicken, creamy guacamole, and an array of fresh, vibrant toppings.
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Heat oil in a skillet over medium heat. Add the all-purpose sauce cubes and let them dissolve. see my recipe on how to make the all purpose sauce cubes.
Stir in the paprika, cumin, red chili powder, chili flakes, black pepper, and salt. Combine well.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the minced chicken to the skillet. Cook and stir for about 15 minutes, or until the chicken is fully cooked and flavorful. Set aside.
Mash the avocado in a bowl.
Mix in the lime juice, salt, and pepper.
Add the chopped onions, tomato, and cilantro, combining everything evenly.
Spread the corn chips evenly on a microwave-safe plate.
Sprinkle shredded cheese over the chips and microwave for 30 seconds to 1 minute, or until the cheese is melted.
Layer chickpeas or black beans over the melted cheese.
Add the prepared minced chicken on top.
Sprinkle diced onion, tomato, lettuce and cilantro for freshness.
Top each serving with a generous scoop of guacamole.
Drizzle with your favorite sauces, like chipotle mayo, for an extra kick.
For extra flavor, you can add a squeeze of lime juice over the assembled nachos.
If you prefer spicier nachos, increase the amount of chili powder or add jalapeños.
You can replace the chickpeas with black beans.
How do I make chicken nachos with minced chicken and what is the cooking process?
To make chicken nachos, start by heating oil in a skillet and dissolving all-purpose sauce cubes. Add spices like paprika, cumin, and chili powder, then cook minced garlic until fragrant. Next, add minced chicken and cook for about 15 minutes until fully cooked. For the nachos, spread corn chips on a plate, sprinkle with shredded cheese, and microwave until melted. Layer with chickpeas or black beans, the cooked chicken, and fresh toppings like diced onions, tomatoes, and guacamole.
Are chicken nachos suitable for a gluten-free diet?
Yes, chicken nachos can be made gluten-free by using gluten-free corn chips and ensuring that all sauces and seasonings are gluten-free. Always check the labels of your ingredients to confirm they meet gluten-free standards.
What can I substitute for minced chicken in nachos?
If you're looking for a substitute for minced chicken in nachos, you can use ground turkey, beef, or even plant-based options like lentils or crumbled tofu for a vegetarian version. Chickpeas or black beans can also be used as a protein-rich alternative.
How should I store leftover chicken nachos?
To store leftover chicken nachos, place them in an airtight container in the refrigerator. It's best to keep the toppings separate to maintain freshness. Consume within 2-3 days for optimal taste. Reheat in the microwave, but be aware that the chips may lose their crispiness.
What are some great sauces to pair with chicken nachos?
For chicken nachos, you can enhance the flavor with sauces like chipotle mayo, salsa, or sour cream. Other great options include guacamole, hot sauce, or a drizzle of ranch dressing. Feel free to mix and match to find your perfect combination!
Compilation of simple, healthy and wallet friendly meals that got me through university and a busy working life.. If you’re ready to step away from ordering out and embrace the joy of home cooked meals while away from home…. Let’s turn cooking into something fun affordable and easy to fit in your everyday life!
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