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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the bowtie noodles according to the package directions, then drain and let them cool.
Bake the bacon in the oven with a little black pepper until crisp, then crumble it.
Cut the sourdough bread into cubes, toss with olive oil, salt, pepper, and garlic powder, then bake until golden to make homemade croutons (about 15 mins at 375°F).
Marinate the chicken in olive oil, salt, pepper, and Italian spices, then cook it until done and slice it.
In a large bowl, combine the romaine lettuce and bowtie noodles, then top with the croutons, bacon, chicken, a generous amount of Parmesan cheese, and Caesar salad dressing of choice.
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For extra flavor, try adding a squeeze of lemon juice to the salad before serving.
Can I use a different type of pasta?
Yes, you can substitute bowtie noodles with any pasta of your choice.
What can I use instead of Renee’s Caesar salad dressing?
You can use any Caesar salad dressing you prefer or make your own.
How do I know when the chicken is cooked?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink inside.
Can I make this salad ahead of time?
Yes, you can prepare the components in advance and assemble the salad just before serving.
Is there a vegetarian version of this salad?
You can omit the chicken and bacon and add more vegetables or plant-based protein alternatives.
