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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix mozzarella, cheddar cheese, feta cheese, cream cheese, dried coriander, oregano, and pepper into a filling.
Place the cheese filling on the borek pastry and wrap it up.
Seal the edges with a water and flour mixture.
Fry for 6 minutes on medium to high heat until golden and crisp.
Serve and enjoy.
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Seal the pastry well with the water and flour mixture so the cheese does not leak out while frying.
Can I use a different type of cheese?
Yes, you can experiment with different cheeses to suit your taste.
How do I prevent the cheese from leaking?
Ensure the edges are sealed well with the water and flour mixture.
What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
Can I bake instead of fry?
Yes, you can bake at 375°F (190°C) until golden and crisp.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
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