A flavorful pakistani dish featuring marinated chicken and spiced rice, perfect for a hearty meal.
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Combine paprika, turmeric, salt, lemon juice, and ginger garlic paste to make a paste.
Add chicken to the marinade and keep it aside for 30 minutes.
Add garam masala, chaat masala, black pepper, cumin seeds, coriander powder, red chilli powder, and turmeric to the yogurt.
Whisk well to combine.
Heat oil and add ginger, garlic, and green chilli. Mix well.
Add marinated chicken and cook on low flame for 10 minutes.
Increase the flame and cook until the water dries up.
Pour 3 tbsp of spiced yogurt, 2 tbsp mint leaves, 2 tbsp coriander leaves, and remaining chopped green chilli. Cover and cook on low flame for 5 minutes.
Turn chicken pieces, pour another 3 tbsp of spiced yogurt, 2 tbsp mint leaves, and 2 tbsp coriander leaves. Cover and cook again on low flame for 5 minutes. Keep aside.
Heat oil and add onion. Fry until golden brown.
Add ginger, garlic, and green chilli. Mix well for a minute.
Add spiced yogurt, mix well, and cook for 2 minutes.
Add salt, mix well, and add coriander leaves and mint leaves. Mix again.
Add boiled rice, mix well, and let it steam for 10 minutes.
For a spicier dish, increase the amount of red chilli powder in the spiced yogurt.
Ensure the rice is only 3/4th cooked before mixing with the spices to avoid overcooking.
How can I make Chatpata Chicken with Spiced Rice suitable for a gluten-free diet?
To make Chatpata Chicken with Spiced Rice gluten-free, ensure that all your spices and yogurt are certified gluten-free. This dish naturally does not contain gluten, but it's always good to check the labels of any packaged ingredients.
What are some good substitutions for ingredients in Chatpata Chicken with Spiced Rice?
If you don't have certain spices like chaat masala or garam masala, you can substitute them with a mix of cumin, coriander, and a pinch of cinnamon for a similar flavor. For yogurt, you can use dairy-free alternatives like coconut yogurt if you're lactose intolerant.
How should I store leftover Chatpata Chicken with Spiced Rice?
Store any leftovers of Chatpata Chicken with Spiced Rice in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but the texture of the rice may change upon reheating.
What are some side dishes that pair well with Chatpata Chicken with Spiced Rice?
Chatpata Chicken with Spiced Rice pairs wonderfully with a fresh cucumber and tomato salad, raita (yogurt sauce), or naan bread for a complete meal. You can also serve it with pickles for an extra kick!
What is the cooking process for making Chatpata Chicken with Spiced Rice?
To make Chatpata Chicken with Spiced Rice, start by marinating the chicken in a spice paste for 30 minutes. Cook the marinated chicken on low flame, then add spiced yogurt and herbs. For the rice, sauté onions and spices, mix in the boiled rice, and let it steam. Combine everything for a flavorful dish!
