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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Toss the chicken with Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and olive oil until evenly coated.
Whisk together melted butter, honey, Cajun seasoning, minced garlic, and hot sauce. Set aside.
Whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seed, black pepper, and salt. Add coleslaw mix and toss until evenly coated. Refrigerate.
Heat a large cast iron skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side until browned and cooked through.
Reduce heat to low. Pour honey butter mixture into skillet and toss chicken for 30–60 seconds until glossy and evenly coated.
Lightly butter the cut sides of the Hawaiian rolls and toast them in a skillet until golden.
Assemble each slider with a piece of Cajun honey butter chicken, a few dill pickle chips, a generous spoonful of coleslaw, and a sprinkle of fresh chives.
Serve immediately while the chicken is warm and the slaw is cool and crunchy.
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For extra heat, add more hot sauce to the Cajun honey butter.
Use a mandoline to quickly slice the coleslaw mix if preparing from scratch.
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended for juiciness and flavor.
How can I make the sliders spicier?
Increase the amount of hot sauce in the Cajun honey butter.
Can I prepare the coleslaw in advance?
Yes, you can prepare it a few hours ahead and refrigerate until serving.
What can I use instead of Hawaiian rolls?
Any soft slider buns will work as a substitute.
How do I store leftovers?
Store chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days.
