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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
FIVE meats, layers of melty provolone, and a crisp grinder salad tossed in a creamy mayonnaise dressing. This sandwich is stacked and a little messy, but so worth it. The combination of savory meats, creamy dressing, and crunchy salad creates a perfect bite every time. Toasted hoagie rolls with melted provolone add a warm, gooey layer to this satisfying sandwich. Serve it fresh and enjoy the vibrant flavors and textures.
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Whisk together the Duke’s Mayo, red wine vinegar, olive oil, banana pepper brine, dried oregano, red pepper flakes, salt, and pepper in a bowl.
Toss the shredded iceberg lettuce, thinly sliced red onion, and finely chopped banana peppers with the dressing right before serving to keep the salad crisp.
Split the hoagie rolls lengthwise and spread a thin layer of Duke’s Mayo inside each roll.
Layer the provolone slices on the top and bottom of each roll and toast at 350°F for 3–4 minutes, until the cheese is melted.
Layer the Genoa salami, capicola, ham, turkey, and hot Calabrese onto the toasted rolls.
Pile the dressed salad over the meat, press gently so everything holds together, fold the sandwich closed, slice, and serve.
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Toast the hoagie rolls with provolone to ensure the cheese melts evenly and adds a gooey layer.
Toss the salad right before serving to keep it crisp and fresh.
Use high-quality deli meats for the best flavor and texture.
Can I use a different type of mayonnaise?
Yes, you can substitute Duke’s Mayo with your preferred brand, but it may slightly alter the flavor.
What can I use instead of banana peppers?
You can substitute banana peppers with pickled jalapeños or omit them if you prefer a milder flavor.
Can I make this sandwich ahead of time?
It’s best to assemble the sandwich right before serving to keep the salad crisp and the bread from becoming soggy.
Can I use different types of bread?
Yes, you can use any sturdy bread like ciabatta or baguette, but hoagie rolls work best for this recipe.
How can I make this sandwich spicier?
Add more red pepper flakes to the salad dressing or use spicy deli meats like hot soppressata.
