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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This is the sauce you'll want on every burger this summer. A creamy, tangy blend of mayonnaise, ketchup, mustard, and pickles, with a hint of garlic, onion, and smoked paprika. The flavors meld beautifully after a short chill in the fridge, making it perfect for burgers, fries, chicken sandwiches, and wraps.
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Mix mayonnaise, ketchup, yellow mustard, finely chopped dill pickles, pickle juice, garlic powder, onion powder, smoked paprika, black pepper, and sugar in a bowl until smooth.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
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You can substitute finely chopped dill pickles with relish for a smoother texture.
Adjust the amount of sugar based on your preference for sweetness.
Make the sauce a day ahead to enhance the flavors even more.
Can I use sweet pickles instead of dill pickles?
Yes, you can use sweet pickles if you prefer a sweeter flavor profile.
How long can I store this sauce?
Store the sauce in an airtight container in the refrigerator for up to one week.
Can I use smoked paprika instead of regular paprika?
Yes, smoked paprika adds a subtle smoky flavor that complements the sauce well.
Is the sugar necessary?
No, the sugar is optional and can be omitted if you prefer a less sweet sauce.
Can I use this sauce for other dishes?
Absolutely! This sauce is great on fries, chicken sandwiches, wraps, or even as a dip.
