We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the cooked beetroots, hummus, tahini, pepper, salt, olive oil, lemon juice, cumin, and garlic paste to a blender.
Blend until smooth and adjust the spice levels to preference.
Plate up and serve.
Want to keep this recipe for later? We can email it to you!
For a smoother texture, ensure the beetroots are well-cooked before blending.
Can I use raw beetroots?
It's best to use cooked beetroots for a smoother texture and to blend easily.
How can I adjust the spice level?
You can add more or less pepper and cumin to suit your taste.
Can I substitute tahini?
Yes, you can use almond butter or sunflower seed butter as a substitute for tahini.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
