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Inspired by KFC's comforting congee, this recipe combines tender beef granules, sweet carrots, and delicate egg flakes in a silky rice porridge. The congee is simmered to perfection, with the eggs forming thin flakes as they cook, and finished with a sprinkle of fresh coriander for a burst of aroma and color. Simple yet satisfying, it's a dish that warms you from the inside out.
1. Therapeutic Benefits of Beef & Ham Granule Egg Drop Congee
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1. Cook plain rice congee in an electric pressure cooker. Cook plain congee in an electric pressure cooker until ready.
2. Cut ham and carrots into small dices.
3. Transfer cooked congee to a cooking pot, add ham and carrot dices, simmer over low heat until carrots soften.
4. Drizzle beaten egg into the congee with continuous stirring to create egg ribbons. 5. Add salt for seasoning, turn off heat, garnish with coriander and enjoy. Feel free to DIY and adjust ingredients to your taste. If you are allergic to nuts, you may skip them. No need to force ingredients, mix and match freely.
Colorful Mixed Shrimp 【Final Full Version】 Ingredients (1 serving) Peeled shrimp: 100g Green peas: 50g Sweet corn kernels: 50g Carrot: 1/3 piece Yellow onion: 1/4 piece Broccoli florets: 30g Seasonings Olive oil: 1 tablespoon Salt: 1/3 teaspoon White pepper: 1/2 teaspoon Toasted black sesame seeds: a pinch Cooking Steps & Heat Control 1. Heat the pan with olive oil, sauté carrot dice over medium-low heat for 30 seconds. 2. Add corn kernels, green peas and broccoli, stir-fry for 40 seconds until half-cooked. 3. Put in shrimps and stir-fry for 60 seconds. Take out immediately once shrimp curl and turn pink to avoid shrinkage and toughness. 4. Leave a little oil in the pan, add onion slices at last, stir-fry over high heat for 15 seconds only. Cook until edges turn slightly translucent, do not overcook or let onion release too much water. 5. Put all ingredients back into the pan, add salt and white pepper, mix well for 10 seconds then turn off heat. 6. Sprinkle black sesame seeds on top after plating for nice decoration. Sweet & Sour Colorful Shrimp 【Final Full Version】 Ingredients are the same as above Sweet & Sour Glossy Sauce Formula Water: 4 tbsp White sugar: 2 tbsp White vinegar: 1.5 tbsp Tomato sauce: 1 tbsp A little salt Cornstarch: 1/2 tsp Cooking Steps 1. Blanch carrot, corn, peas and broccoli until half-cooked, take out. Stir-fry shrimp until pink and set aside. 2. Simmer the sauce over low heat, pour in cornstarch water to make a thin glossy gravy. 3. Add all ingredients and toss quickly for 10 seconds to coat evenly with sauce. Fry onion briefly at the end to keep crisp texture. Steamed Original Shrimp 【Fresh-locked Version】 100g shrimp. Steam over boiling steam on high heat for 3 minutes. Pour out the fishy water after steaming. Season with a little salt and white pepper. Serve with blanched mixed vegetables and black sesame to keep the original fresh taste of shrimp.
Dice cooked beef and carrots into small granules.
Bring the cooked congee to a simmer over low heat, add carrot granules and beef granules, stir well and cook for 3 minutes.
Whisk eggs into egg liquid, slowly pour into the congee while stirring constantly to form thin egg flakes.
Add a little salt to season, turn off the heat, sprinkle chopped coriander and serve.
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You can substitute cooked beef granules with ham granules for a different flavor.
Stir constantly while adding the eggs to ensure thin, delicate flakes form.
Can I use leftover rice to make congee?
Yes, leftover rice can be used to make congee. Simply add water and cook until the rice breaks down into a porridge-like consistency.
What is the best way to dice beef and carrots into granules?
Use a sharp knife to finely dice the cooked beef and carrots into small, uniform pieces for even cooking and texture.
Can I make this congee vegetarian?
Yes, you can omit the beef or ham and add more vegetables like mushrooms or tofu for a vegetarian version.
How do I prevent the eggs from clumping in the congee?
Pour the whisked eggs slowly into the simmering congee while stirring constantly to create thin egg flakes.
Can I use dried coriander instead of fresh?
Fresh coriander is recommended for its vibrant flavor and aroma, but dried coriander can be used as a substitute if fresh is unavailable.
I share authentic traditional Chinese homemade food recipes, including desserts, tea drinks, snacks and classic folk cuisine. All recipes are for personal homemade learning and DIY practice.
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