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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This porridge combines the natural sweetness of sweet potatoes and corn with the hearty texture of coarse corn grits. The slow simmering process creates a creamy and thick consistency, perfect for enjoying as a wholesome dish. The sweet potato cubes soften beautifully, blending into the porridge, while the sweet corn kernels add bursts of flavor and texture. It's a simple yet satisfying recipe that highlights the natural flavors of its ingredients.
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1. Prepare all ingredients.
Rinse the coarse corn grits thoroughly and set aside.
2. Peel the sweet potato, rinse it clean and cut into small chunks.
Peel the sweet potato and cut it into small cubes.
3. Pour 1500ml water into a pot, add sweet potato chunks and coarse corn grits.
Pour water into a pot, add corn grits and sweet potato cubes, and bring to a boil.
4. Bring to a boil over high heat, then turn to medium heat. Simmer until the sweet potato is tender and the porridge thickens, then turn off the heat.
Add sweet corn kernels, turn to low heat and simmer for 35–40 minutes until thick and creamy, stirring occasionally to prevent sticking.
5. Serve warm. This porridge is nutritious and healthy, perfect for cold weather.
Keep the porridge boiling. It will thicken up later even if it looks watery now.
Step 5
Add about 1 gram of edible alkali. Edible alkali can make corn porridge richer and more fragrant, which tastes different from porridge without alkali.
Tips
You can adjust the amount of ingredients according to the number of people.
Feel free to DIY and adjust ingredients to your taste.
If you are allergic to nuts, you may skip them. No need to force ingredients, mix and match freely.
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Stir occasionally while simmering to prevent the porridge from sticking to the bottom of the pot.
You can adjust the water quantity if you prefer a thinner or thicker consistency.
Can I use regular corn grits instead of coarse corn grits?
Yes, but the texture of the porridge may be smoother and less hearty.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little water to restore the creamy consistency.
Can I add sugar or salt to this porridge?
Yes, you can season the porridge with sugar or salt according to your taste preferences.
Can I use frozen sweet corn kernels?
Yes, frozen sweet corn kernels can be used. Make sure to thaw them before adding to the porridge.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses corn grits and sweet potatoes.
I share authentic traditional Chinese homemade food recipes, including desserts, tea drinks, snacks and classic folk cuisine. All recipes are for personal homemade learning and DIY practice.
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