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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
1. Rinse long grain rice, glutinous rice and rolled oats thoroughly with clean water.
Rinse long grain rice, glutinous rice, and rolled oats thoroughly with clean water.
2. Wash red dates, remove pits and cut into small pieces for better flavor release.
Wash red dates, remove pits, and cut into small pieces for better flavor release.
3. Put all ingredients into a pot and pour in prepared water.
Add long grain rice, glutinous rice, rolled oats, red dates, and water into a pot.
4. Bring to a boil over high heat, then turn to low heat and simmer for 35 to 40 minutes.
Bring the mixture to a boil over high heat, then reduce to low heat and simmer for 35 to 40 minutes.
5. Stir occasionally during cooking to prevent sticking to the bottom of the pot until the porridge thickens softly.
Stir occasionally during cooking to prevent sticking to the bottom of the pot until the porridge thickens softly.
Feel free to DIY and adjust ingredients to your taste.
If you are allergic to nuts, you may skip them. No need to force ingredients, mix and match freely.
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Cutting red dates into small pieces helps release their flavor more effectively.
Stir the congee occasionally to prevent it from sticking to the bottom of the pot.
Can I use instant oats instead of rolled oats?
Instant oats can be used, but they may break down more quickly and alter the texture of the congee.
How can I make the congee sweeter?
You can add a small amount of sugar or honey after cooking if you prefer a sweeter taste.
Can I use a rice cooker for this recipe?
Yes, you can use a rice cooker with a porridge setting for convenience.
How do I store leftovers?
Store leftover congee in an airtight container in the refrigerator for up to 2 days. Reheat with a little water to adjust the consistency.
Can I add other ingredients to this congee?
Yes, you can add ingredients like dried fruits, nuts, or seeds to enhance the flavor and texture.
