We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This comforting congee combines the nutty flavor of rolled oats with the sweetness of red dates. The rice grains and oats simmer together to create a soft, thick porridge, while the red dates release their natural sweetness and aroma. Perfectly balanced and simple, this dish is a delightful way to enjoy wholesome ingredients in a warm, nourishing bowl.
This warm oat and red date congee gently nourishes the stomach and intestines. It is soft and easy...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
1. Rinse long grain rice, glutinous rice and rolled oats thoroughly with clean water.
Rinse long grain rice, glutinous rice, and rolled oats thoroughly with clean water.
2. Wash red dates, remove pits and cut into small pieces for better flavor release.
Wash red dates, remove pits, and cut into small pieces for better flavor release.
3. Put all ingredients into a pot and pour in prepared water.
Add long grain rice, glutinous rice, rolled oats, red dates, and water into a pot.
4. Bring to a boil over high heat, then turn to low heat and simmer for 35 to 40 minutes.
Bring the mixture to a boil over high heat, then reduce to low heat and simmer for 35 to 40 minutes.
5. Stir occasionally during cooking to prevent sticking to the bottom of the pot until the porridge thickens softly.
Stir occasionally during cooking to prevent sticking to the bottom of the pot until the porridge thickens softly.
Feel free to DIY and adjust ingredients to your taste.
If you are allergic to nuts, you may skip them. No need to force ingredients, mix and match freely.
Want to keep this recipe for later? We can email it to you!
Cutting red dates into small pieces helps release their flavor more effectively.
Stir the congee occasionally to prevent it from sticking to the bottom of the pot.
Can I use instant oats instead of rolled oats?
Instant oats can be used, but they may break down more quickly and alter the texture of the congee.
How can I make the congee sweeter?
You can add a small amount of sugar or honey after cooking if you prefer a sweeter taste.
Can I use a rice cooker for this recipe?
Yes, you can use a rice cooker with a porridge setting for convenience.
How do I store leftovers?
Store leftover congee in an airtight container in the refrigerator for up to 2 days. Reheat with a little water to adjust the consistency.
Can I add other ingredients to this congee?
Yes, you can add ingredients like dried fruits, nuts, or seeds to enhance the flavor and texture.
I share authentic traditional Chinese homemade food recipes, including desserts, tea drinks, snacks and classic folk cuisine. All recipes are for personal homemade learning and DIY practice.
...
