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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix yogurt, garlic paste, olive oil, citric acid, pepper, garlic powder, ginger powder, chili powder, pepper paste, salt, dried coriander, and chilli flakes into a smooth marinade.
Add chicken thighs with skin to the marinade and coat well.
Cover and marinate overnight in the fridge.
BBQ or grill chicken for 15 minutes on each side until charred and cooked through.
Serve and enjoy!
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For a spicier kick, increase the amount of chili powder or chili flakes.
Can I use chicken breasts instead of thighs?
Yes, but adjust cooking time as breasts may cook faster.
How long should I marinate the chicken?
Marinate overnight for best results, but at least 4 hours if short on time.
Can I bake the chicken instead of grilling?
Yes, bake at 200°C (392°F) for about 30-35 minutes until cooked through.
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