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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt the unsalted butter in a pan and add the sugar and brown sugar.
Add the sliced apples, cinnamon, and water.
Stir in the corn starch mixed with water.
Allow to simmer for 20 minutes until the apples are tender and fragrant, then leave to cool for at least 10 minutes.
Rub the butter, flour, sugar, corn flour, and oats together with your fingers until crumbly.
Add the apples to a baking tray and cover with the crumble mixture.
Bake for around 20 minutes at 190 C until the crumble is golden and crisp.
Serve hot with custard.
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Rub the crumble together with your fingers for the best texture.
Can I use a different type of apple?
Yes, you can use any apple variety you prefer, but some may be sweeter or more tart than others.
Can I make the crumble topping in advance?
Yes, you can prepare the crumble topping in advance and store it in the refrigerator until ready to use.
How do I know when the crumble is done?
The crumble is done when it is golden brown and the apple filling is bubbling.
Can I substitute the oats in the crumble?
Yes, you can omit the oats or replace them with nuts for a different texture.
Is it necessary to serve with custard?
No, serving with custard is optional, but it adds a creamy contrast to the crumble.
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