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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the ghee with the vegetable oil.
Brush the filo pastry sheets with the ghee mixture and sprinkle over the semolina.
Crinkle up all of the pastry.
Add the crinkled pastry to a greased tray.
Whisk the eggs with the milk, vanilla sugar, and baking powder.
Pour the mixture over the filo pastry.
Sprinkle over the shaved almonds.
Bake at 150C for around 40 minutes, or until golden and cooked through. Ensure the bottom of the crinkle is thoroughly baked.
Once cooked, pour over the simple syrup.
Serve warm.
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Check the underside of the crinkle before taking it out so it is baked all the way through.
Can I use vanilla extract instead of vanilla sugar?
Yes, you can use vanilla extract as a substitute for vanilla sugar.
How do I know when the crinkle is done baking?
The crinkle is done when it is golden and the bottom is thoroughly baked.
What is the purpose of the simple syrup?
The simple syrup adds sweetness and moisture to the baked crinkle.
Can I prepare this recipe in advance?
Yes, you can prepare the crinkle in advance and reheat it before serving.
What should I do if the bottom is not baked properly?
If the bottom is not baked properly, return it to the oven and continue baking until it is thoroughly cooked.
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