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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice and peel aubergines, soak them in salt, then dry them off.
Pan fry the aubergine slices until cooked and tender.
Add olive oil to a pan, then add tomatoes, garlic paste, tomato paste, salt, turmeric powder, paprika, cayenne pepper, dried coriander, and water.
Cook on medium heat for 30 minutes until the sauce is thick and fragrant, then add the fried aubergines.
Mix yogurt with finely chopped dill, dried mint, salt, and garlic until well combined.
Plate the aubergines in the tomato mixture and decorate with the yogurt and mint sauce.
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For a smoother yogurt sauce, use a blender to mix the ingredients.
You can substitute fresh tomatoes with tinned tomatoes if preferred.
Can I use tinned tomatoes instead of fresh?
Yes, you can use tinned tomatoes as a substitute for fresh tomatoes.
How do I know when the aubergines are cooked?
The aubergines are cooked when they are tender and lightly golden.
Can I make this dish ahead of time?
Yes, you can prepare the tomato sauce and fry the aubergines in advance, then assemble before serving.
What can I serve with Borani Banjan?
Borani Banjan can be served as a main course or a side dish, and pairs well with rice or flatbread.
Is this dish spicy?
The dish has a mild to moderate spiciness due to the cayenne pepper, but you can adjust the spice level to your preference.
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