Afghani Chicken Kofta

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Afghani Kofta is a rich and creamy dish that brings together tender chicken koftas with a luscious white gravy. The koftas are seasoned with a blend of spices, including chaat masala and garam masala, giving them a delightful aroma and flavor. The creamy gravy, made with a smooth onion-cashew paste, milk, and fresh cream, envelops the koftas, making each bite a luxurious experience. Serve this dish hot with naan, roti, or paratha for a satisfying meal.

Calories550.0kcal (27.5%)

Step 1

Place chicken mince in a large mixing bowl.

Step 2

Add ginger-garlic paste to the chicken mince.

Step 3

Add salt, chaat masala, garam masala, coriander powder, red chilli powder, cumin powder, and black pepper powder.

Step 4

Mix everything thoroughly with your hands or a spoon until all the spices are evenly incorporated.

Step 5

Take small portions of the mixture and shape them into smooth, medium-sized round koftas.

Step 1

Heat enough oil in a frying pan over medium heat.

Step 2

Carefully place the chicken koftas into the hot oil.

Step 3

Fry the koftas, turning them gently from time to time, until they become beautifully golden brown on all sides.

Step 4

Transfer the fried koftas to a plate and keep them aside.

Step 1

In another pan, heat oil over medium heat.

Step 2

Add green cardamoms and cinnamon stick.

Step 3

Add sliced onions and green chillies. Cook until the onions become soft.

Step 4

Add cashew nuts and continue cooking until the onions become lightly golden and the cashews are lightly roasted.

Step 5

Turn off the heat and allow the mixture to cool slightly. Transfer it to a blender and blend until you get a completely smooth paste.

Step 1

Place a pan over medium heat. Add green cardamom and cloves.

Step 2

Add ginger-garlic paste and sauté for a short time until fragrant.

Step 3

Add the prepared onion-cashew paste and cook it well, stirring continuously.

Step 4

Add salt, black pepper powder, cumin powder, and garam masala powder. Mix well.

Step 5

Slowly pour in milk, stirring continuously so the gravy remains smooth and creamy.

Step 6

Add fresh cream and mix thoroughly. Cook on low heat for 2–3 minutes.

Step 7

Gently place the fried chicken koftas into the white creamy gravy. Spoon some gravy over the koftas so they are generously coated.

Step 8

Cover the pan and simmer on low heat for 5–7 minutes. This allows the koftas to absorb the creamy gravy. Finally, garnish with a little fresh cream and coriander leaves.

Calories550.0kcal (27.5%)

For a richer flavor, marinate the chicken mince with the spices for at least 30 minutes before shaping into koftas.

If the kofta mixture feels too soft, add a little bread crumb to help bind it.

Can I use beef mince instead of chicken?

Yes, you can substitute chicken mince with beef mince, but the cooking time may vary slightly.

How can I make the gravy thicker?

To thicken the gravy, you can simmer it longer or add a little cornflour mixed with water.

Is it necessary to use fresh cream?

Fresh cream adds richness to the gravy, but you can use a lighter cream or yogurt as a substitute.

Can I make the koftas in advance?

Yes, you can prepare and fry the koftas in advance. Store them in the refrigerator and add them to the gravy when ready to serve.

What can I serve with Afghani Kofta?

Afghani Kofta pairs well with naan, roti, or paratha.

Cook with Chefadora AI

Add to Shopping List

Calories550.0kcal (27.5%)

Step 1

Place chicken mince in a large mixing bowl.

Step 2

Add ginger-garlic paste to the chicken mince.

Step 3

Add salt, chaat masala, garam masala, coriander powder, red chilli powder, cumin powder, and black pepper powder.

Step 4

Mix everything thoroughly with your hands or a spoon until all the spices are evenly incorporated.

Step 5

Take small portions of the mixture and shape them into smooth, medium-sized round koftas.

Step 1

Heat enough oil in a frying pan over medium heat.

Step 2

Carefully place the chicken koftas into the hot oil.

Step 3

Fry the koftas, turning them gently from time to time, until they become beautifully golden brown on all sides.

Step 4

Transfer the fried koftas to a plate and keep them aside.

Step 1

In another pan, heat oil over medium heat.

Step 2

Add green cardamoms and cinnamon stick.

Step 3

Add sliced onions and green chillies. Cook until the onions become soft.

Step 4

Add cashew nuts and continue cooking until the onions become lightly golden and the cashews are lightly roasted.

Step 5

Turn off the heat and allow the mixture to cool slightly. Transfer it to a blender and blend until you get a completely smooth paste.

Step 1

Place a pan over medium heat. Add green cardamom and cloves.

Step 2

Add ginger-garlic paste and sauté for a short time until fragrant.

Step 3

Add the prepared onion-cashew paste and cook it well, stirring continuously.

Step 4

Add salt, black pepper powder, cumin powder, and garam masala powder. Mix well.

Step 5

Slowly pour in milk, stirring continuously so the gravy remains smooth and creamy.

Step 6

Add fresh cream and mix thoroughly. Cook on low heat for 2–3 minutes.

Step 7

Gently place the fried chicken koftas into the white creamy gravy. Spoon some gravy over the koftas so they are generously coated.

Step 8

Cover the pan and simmer on low heat for 5–7 minutes. This allows the koftas to absorb the creamy gravy. Finally, garnish with a little fresh cream and coriander leaves.

Calories550.0kcal (27.5%)

For a richer flavor, marinate the chicken mince with the spices for at least 30 minutes before shaping into koftas.

If the kofta mixture feels too soft, add a little bread crumb to help bind it.

Can I use beef mince instead of chicken?

Yes, you can substitute chicken mince with beef mince, but the cooking time may vary slightly.

How can I make the gravy thicker?

To thicken the gravy, you can simmer it longer or add a little cornflour mixed with water.

Is it necessary to use fresh cream?

Fresh cream adds richness to the gravy, but you can use a lighter cream or yogurt as a substitute.

Can I make the koftas in advance?

Yes, you can prepare and fry the koftas in advance. Store them in the refrigerator and add them to the gravy when ready to serve.

What can I serve with Afghani Kofta?

Afghani Kofta pairs well with naan, roti, or paratha.

Afghani Chicken Kofta

About Afghani Chicken Kofta

Ingredients to Make Afghani Chicken Kofta

For Chicken Kofta

For Onion-Cashew Paste

For Gravy