Easy Ground Beef Dinner

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This Easy Ground Beef Dinner is a quick and satisfying meal. The ground beef is cooked until browned and combined with a medley of spices, creating a fragrant and flavorful base. Fresh vegetables like bell pepper and tomatoes add a burst of color and texture, while the melted cheddar cheese on top brings a creamy finish. Serve it hot with your choice of rice, mashed potatoes, pasta, tortillas, or garlic bread for a complete meal.

Onion, finely chopped

Bell pepper, finely chopped

Fresh cilantro or parsley

Cheddar cheese, grated

Calories472.5kcal (23.63%)

Step 1

Heat the oil in a pan. Add the chopped onion and sauté for 2–3 minutes until softened.

Step 1

Add the minced garlic and cook for about 30 seconds until fragrant.

Step 1

Add the ground beef. Cook over medium heat, breaking it apart with a spoon, until browned and fully cooked.

Step 1

Add the chopped bell pepper and tomatoes. Cook for 2–3 minutes.

Step 1

Add salt, red chili powder, black pepper, paprika, cumin powder, and oregano. Mix well.

Step 1

Add the tomato puree and ½ cup water. Mix well, cover, and simmer over low heat for 8–10 minutes.

Step 1

Sprinkle the grated cheddar cheese over the top. Cover and cook for 2–3 minutes until the cheese melts.

Step 1

Garnish with fresh cilantro or parsley.

Calories472.5kcal (23.63%)

For a spicier dish, increase the amount of red chili powder.

Substitute ground turkey or chicken for a lighter version.

Can I use a different type of cheese?

Yes, you can use any melting cheese like mozzarella or Monterey Jack.

How can I make this dish vegetarian?

Substitute the ground beef with a plant-based meat alternative or cooked lentils.

Can I freeze leftovers?

Yes, store in an airtight container and freeze for up to 3 months.

What can I serve this with?

Serve with rice, mashed potatoes, pasta, tortillas, or garlic bread.

How can I add more vegetables?

Add chopped zucchini, mushrooms, or spinach along with the bell pepper and tomatoes.

Cook with Chefadora AI

Add to Shopping List

Onion, finely chopped

Bell pepper, finely chopped

Fresh cilantro or parsley

Cheddar cheese, grated

Calories472.5kcal (23.63%)

Step 1

Heat the oil in a pan. Add the chopped onion and sauté for 2–3 minutes until softened.

Step 1

Add the minced garlic and cook for about 30 seconds until fragrant.

Step 1

Add the ground beef. Cook over medium heat, breaking it apart with a spoon, until browned and fully cooked.

Step 1

Add the chopped bell pepper and tomatoes. Cook for 2–3 minutes.

Step 1

Add salt, red chili powder, black pepper, paprika, cumin powder, and oregano. Mix well.

Step 1

Add the tomato puree and ½ cup water. Mix well, cover, and simmer over low heat for 8–10 minutes.

Step 1

Sprinkle the grated cheddar cheese over the top. Cover and cook for 2–3 minutes until the cheese melts.

Step 1

Garnish with fresh cilantro or parsley.

Calories472.5kcal (23.63%)

For a spicier dish, increase the amount of red chili powder.

Substitute ground turkey or chicken for a lighter version.

Can I use a different type of cheese?

Yes, you can use any melting cheese like mozzarella or Monterey Jack.

How can I make this dish vegetarian?

Substitute the ground beef with a plant-based meat alternative or cooked lentils.

Can I freeze leftovers?

Yes, store in an airtight container and freeze for up to 3 months.

What can I serve this with?

Serve with rice, mashed potatoes, pasta, tortillas, or garlic bread.

How can I add more vegetables?

Add chopped zucchini, mushrooms, or spinach along with the bell pepper and tomatoes.

Easy Ground Beef Dinner

About Easy Ground Beef Dinner

Ingredients to Make Easy Ground Beef Dinner