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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A quick and satisfying dish featuring tender ground beef simmered in a rich, thickened gravy with aromatic vegetables and herbs. The gravy is infused with the savory depth of Worcestershire sauce and served over creamy mashed potatoes for a hearty meal. The soft peas add a pop of color and sweetness, while the thyme, parsley, and oregano bring a fragrant herbal note to the dish. Perfect for when you need a comforting dinner in just...
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Brown ground beef in a large sauté pan until cooked through and lightly browned.
Add onions, carrots, celery, garlic, thyme, parsley, oregano, salt, and pepper. Sauté until vegetables start to soften and release their aroma.
Mix in frozen peas and cook for a few minutes until slightly softened.
Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
Stir in beef broth and Worcestershire sauce, then bring to a boil.
Lower heat and simmer until the gravy is thickened and bubbling.
Serve the beef and gravy mixture over mashed potatoes.
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For extra flavor, you can substitute chicken broth for beef broth or add a splash of red wine while simmering the gravy.
If you prefer a smoother gravy, use a whisk while stirring in the broth to avoid lumps.
Frozen peas can be replaced with fresh peas if available, but adjust cooking time accordingly.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute, but it may have a milder flavor compared to ground beef.
How do I make this gluten-free?
You can replace the flour with a gluten-free flour blend or cornstarch for thickening the gravy.
Can I make this ahead of time?
Yes, you can prepare the beef and gravy mixture ahead of time and reheat it when ready to serve. Add a splash of broth if the gravy thickens too much during storage.
What can I serve this with besides mashed potatoes?
You can serve it over rice, pasta, or even toasted bread for a different twist.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a little broth if needed.
