Condiment
Condiments: Flavor Enhancers with Hidden Health Benefits
Condiments are the unsung heroes of the culinary world. Often relegated to the sidelines, these flavor enhancers can significantly elevate a dish from bland to brilliant. But beyond just taste, many condiments offer surprising health benefits, making them a valuable addition to a balanced diet. Let's dive into the world of condiments, exploring their nutritional value, culinary applications, and importance in overall wellness.
Many condiments, while used in small quantities, pack a surprising punch of vitamins, minerals, and antioxidants. For example, certain mustards are a good source of selenium, an essential mineral that acts as an antioxidant and supports thyroid function. Turmeric, a key ingredient in many curry powders and sometimes used in yellow mustard, boasts curcumin, a potent anti-inflammatory compound. Hot sauces, particularly those made with chili peppers, contain capsaicin, which has been linked to pain relief and improved cardiovascular health. Even something as...

Sherry Vinegar

Shrimp Paste

Shrimp Sauce

Soup Base

Sour Cream

Sour Red Chili Chutney

Soybean Paste

Soy Sauce

Soy Sauce

Soy Sauce

Soy Sauce

Spaghetti Sauce

Spicy Mayo

Spicy Red Pepper Sauce

Spicy Sauce

Spinach Dip

Sriracha

Sriracha

Sriracha Mayo

Sriracha Sauce

Ssamjang

Ssamjang Paste

Steak Marinade

Steak Sauce

Stir-Fry Sauce

Stock Cube

Strawberry Jam

Strawberry Preserve

Sugar

Sweet Pickle

Sweet Sauce

Syrup

Tabasco Sauce

Table Salt

Tahini

Tamari

Tamarind Chutney

Tapenade

Tarragon Vinegar

Teriyaki Sauce
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