Shrimp paste, also known as belacan or kapi, is a pungent and intensely flavored fermented condiment made from ground shrimp and salt. This Southeast Asian staple boasts a powerful umami flavor, contributing a salty, savory, and somewhat fishy taste to dishes. Its color can range from pale pink to dark brown, and its texture is typically dense and paste-like, although some variations are drier and more crumbly. Shrimp paste is a versatile ingredient used to add depth and complexity to curries, sauces, dips, and stir-fries. When cooked, shrimp paste mellows out slightly, enhancing the other flavors in a dish and providing a rich, savory base note that is highly distinctive.
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Shrimp paste should be stored properly to maintain its quality and prevent spoilage. Once opened, transfer the shrimp paste to an airtight container and refrigerate immediately. Properly stored, refrigerated shrimp paste can last for several months. Check for any changes in color, smell, or texture before using; discard if there are signs of spoilage.
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